Dear Customers,

  As State-wide restrictions are lifted, we are cautiously expanding our business hours and operations in order to keep the business running as we enter the summer and whatever the “new normal” shapes up to be. We have opened the door and phones to same-day orders, and are re-launching online ordering as of Thursday 6/11. Please visit http://my-site-ralnightkitchen.square.site to order your favorites today.

  Please be patient with us as we adjust to these new operations and train staff on new procedures and policy, and as we explore what works going forward. Online orders will be ready for pick-up either in store or curbside on the second business day.

  Our prepared foods program will be available by telephone and in-person orders for now; online items will be focused on bakery items, quiche, etc.

  We are also taking the opportunity to explore new products and recipes, we hope that you will join us on this journey—and enjoy the new and different items we come up with! New items and specials will be posted on social media weekly.

- Helen Pfann and Jake Leslie

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Leading Ladies

From Boston To Bakery
Thanks to Andrea Weigl for making this article happen.  I'm so proud to be counted among these other women, and so lucky to count them as friends.  The advice and support received… http://mail.ralnightkitchen.com/blog/2015/01/leading-ladies/

Indy Weekly Write-up

The Night Kitchen is Sinfully Good
Curt's writing elicits a splendid visceral sensation of indulgence, but don't trade in the Levi's for sweats just yet!  Here at Night Kitchen our bakes are done in the traditional… http://mail.ralnightkitchen.com/blog/2014/12/indy-weekly-write/

Local Resturant Critic Says We're Worth the Search

Food Critic Announcement
Thanks to Greg Cox-food writer for the N&O-for the announcement on his mouthful blog. http://mail.ralnightkitchen.com/blog/2014/12/local-resturant-critic-says-were-worth-search/

our first press!

Article in the N&O
The Night Kitchen is a welcome addition to the area's expanding collection of local bake shops.  Check out Jessica Giglio's article here! http://mail.ralnightkitchen.com/blog/2014/12/our-first-press/